bread, Brownies, Cakes, condiments, Cookies, Desserts, Disease, Lifestyles, Losing weight, meals, Muffins, nutrition

Butter: Should We Love It or Leave It?

I remember the days when toast tasted sweet and buttery. Then butter substitutes like margarine arrived on the scene. I had to believe margarine was the answer to my butter health woes. After all, butter has saturated fats which is bad for heart health. What happened to my sweet, creamy reason to eat toast? Americans […]