Chocolate Bundt Cake

 

chocolate bundt cake
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Chocolate Bundt Cake

A moist and delicious cake that goes perfectly with coffee.
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12
Calories 260kcal

Ingredients

  • 1 cup sugar
  • 1 container unsweetened applesauce
  • 1 ¾ cup all-purpose flour I use a wheat and white mixture.
  • ¾ cup baking cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs room temperature
  • 1 cup coffee strongly brewed
  • 1 cup buttermilk substitution: 1 cup plain yogurt, or 1 tbsp lemon juice plus enough milk to fill a cup.
  • ½ cup canola oil
  • 1 tsp vanilla extract
  • 1 tbsp confectioners sugar

Instructions

  • In a large bowl, combine the dry ingredients, then add the eggs, applesauce, coffee buttermilk, oil, and vanilla.,
  • Beat on medium speed for 2 minutes. Batter will be thin.
  • Pour into a greased and floured 10-inch bundt pan (fluted).
  • Bake at 350° F for 45 to 50 minutes or until knife comes out clean.
  • Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
  • Dust with confectioners sugar.