A popular dip served with nacho chips
Keyword avocado recipe, avocado with fish, dips, guacamole


  • 3 medium avocados
  • Juice of 1 lime
  • 1/2 tsp sea salt
  • 1/4 cup diced red onion
  • 1 clove garlic minced
  • Optional: 2 tbsp chopped cilantro
  • Optional 1 diced jalapeño


  • Peel and seed the avocados, and scoop out the pulp into a large bowl.
  • Pour lime juice over the avocados.
  • Add salt and mash together with a fork or a potato masher. I like to keep mine somewhat chunky.
  • Add onion, garlic, cilantro, and jalapeño (if using), and stir together.
  • Let sit in the fridge for at least 15 minutes before serving, so the flavors can meld together.