Lemon Chicken



Lemon Chicken

Lemon Chicken


  • 1 ¾ lb chicken tenders
  • 1/3 cup flour
  • salt to taste
  • ground pepper to taste
  • 1/3 cup olive oil extra virgi
  • 1 cup chicken stock
  • 2 lemons juiced
  • 1 lemon for garnish
  • 2 sprigs parsley for garnish


  • In a medium bowl combine flour with salt and pepper
  • Toss chicken tenders with flour until well coated.
  • Coat the bottom of large frying pan with olive oil.
  • Add chicken to the skillet. Cook until the chicken is golden brown. Technique:I keep flipping them to watch the progress of both sides.
  • Pour chicken stock and lemon juice into pan. Simmer for 2-3 min until sauce thickens.
  • Add garnish. Serve hot.