Roasted Sweet Potato Wedges


sweet potato wedges

Roasted Sweet Potato Wedges

Yummy sweet potatoes baked at a high heat to make them brown and crispy. They are satisfying.
Prep Time 15 minutes
Cook Time 20 minutes
Calories 322kcal


  • 4 sweet potatoes peeled
  • 1/4 cup olive oil extra virgin
  • 1 tbsp minced garlic
  • 1 tsp minced garlic
  • 1 tbsp fresh oregano minced
  • 1 tsp fresh oregano minced
  • 1 tsp salt
  • freshly ground pepper to taste


  • Position a rack in the upper third of the oven, and preheat to 450 degrees F.
  • Mix together garlic, olive oil, and oregano in a small bowl.
  • Cut sweet potato lengthwise into 1 1/2 in. thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture. Toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
  • Bake in the oven turning once until potatoes are softened and slightly browned (about 20 minutes).