Favorite Coffees for Every Palette

In this era of savory coffee, chances are you are not an instant coffee (God forbid) drinker. If you are, I apologize, but you will not be getting the best flavor in your morning java. Serious coffee drinkers select their favorite coffees conscientiously.

Did you know that coffee does have its health benefits? The brew actually helps fight several diseases, for example, diabetes, cancer, and Parkinson’s, just to name a few?

There are so many ways we can have our coffee. The first is the K-cup, which comes in many flavors. I happen to be a flavored coffee lover. I know it is neither imaginative nor adventurous, but I like it how I like it.

Coffee Beans

The quality of the beverage depends upon the bean. There are two kinds of beans, Arabica and Robusta. The Arabica bean is regarded as the best-flavored coffee of the two. Arabica beans grow in Brazil, Columbia, and Africa. These beans are more expensive than other beans because it is difficult to grow them. They happen to be prone to pests. Most people’s favorite coffees come from Arabica beans.

The earliest known Arabica beans originated from the highlands of Ethiopia.

Fun facts: Legend has it that the discovery of coffee as a beverage has three possible origins:

  • A Yemen mystic observed that coffee berries had an energetic effect on birds, so he tasted what the beans had to offer. I guess he said “Yum”. Thank you to the caffeine-crazed birds from Ethiopia.
  • A ninth-century goat herder brought some beans as a gift to a monk who tossed them into a fire. Ah, the aroma enticed them to drink the stuff. I would have loved to be at that party.
  • The disciple of a sheik discovered the beans in a cave after being banished to the desert. See sometimes good things happen to exiled people.

Robusta beans are responsible for the rest of our favorite coffees.

Jamaican Blue Mountain

Jamaica has the highest ground in the Caribbean retaining the best conditions for coffee growing. Its cool and misty climate provides moist, rich soil, great conditions for coffee growing. The coffee made of gourmet Arabica beans provide the mild flavor and lack of bitterness in the drink.

Fun fact: These are the beans responsible for the flavor base of Tia Maria coffee liqueur.


Derived from Arabica beans, Turkish coffee has a very strong taste and a special method for preparation. You use a small copper pot with a long handle to cultivate the taste. The coffee is mostly taken with sugar and must be served with foam.


The secret to Columbian coffee is the right bean picked at exactly the right time which is determined by color. Columbian coffee is 100 % Arabica. Depending on the region, the taste spans the following flavor spectrum: chocolate, herbal, nut, fruity, acidic, and citrus.


Best from the Kona growing area of the Big Island, coffee berries grow throughout Hawaii. Fertile, volcanic soil is the key.


Leave it to the Italians to have many coffees appropriate for certain times of day.


Un caffe is how you order espresso in Italy. This is the classic of Italian coffees. Italians drink it any time of day in a tiny little cup.

It is actually very strong, in my opinion. It makes me anxious. Some folks order it with grappa, sambucca, cognac, or a shot of Irish cream added. I’ll bet that shot would make me less anxious.


One third espresso, ⅓ steamed milk and ⅓ foam is called cappuccino. It is my absolute favorite, When I was in Palermo and  got hopelessly lost, I stopped at a bakery to have a cappuccino and pastry. I was still lost, but I did not mind as much.


A macchiato is espresso  and a tiny bit of hot milk served in an espresso cup. Any time of day is appropriate for this refreshment. This coffee is great with a cookie. Try Macchiato. Shop now.


Marocchino is an Italian delight which combines cocoa and espresso in a glass mug. Combine one shot of espresso, a layer of foam, a sprinkle of cacao powder and you have marocchino coffee.

Caffè d’Orzo 

Caffe d’Orzo is late night coffee treat, 100% naturally caffeine-free. A slice of orange adds flavor and zest to this evening splurge. Try caffe d’Orzo. Shop now.

Best Practices for Coffee Beans

When you have honed in on your favorite bean or blend, you have to store it correctly or its flavor will diminish.

A ceramic air-tight jar in a cool, dry place is a good place for storage. The taste will suffer with too much heat or light.

You should not buy in bulk because freshness reigns supreme.

After roasting, coffee beans need to rest for just a few days, then go for it.

Check the coffee’s roast date. Two weeks prior is the maximum; one week is preferable.

Do not purchase coffee beans that appear oily. This means they roasted too long and will have a bitter, burnt flavor.

Do not grind the beans in advance. Wait until directly before brewing.

Final Thought

I love the flavor of coffee. I am not a sophisticated consumer, but experimenting would be fun. Experts recommend purchasing the bean rather than the ground.

Serious coffee drinkers have a ritual and use a coffee grinder for freshness and a adequate machine for brewing.

However you like it, enjoy!

The recipe for this week goes very well with your choice of brew. Chocolate bundt cake. Get Recipe.

This video shows how to make an interesting coffee drink that looks yummy.


  1. Thank you so much for this article! I have been drinking coffee since junior year of high school (those blessed term papers. Haha), and I am very picky about the type of coffee that I drink. I find that instant coffee tastes bland, is not smooth, and doesn’t give me the necessary pick me up that I’m looking for. I’ve never tried Jamaican Blue Mountain beans before, but they sound divine! I love to experiment with new flavors. I will definitely give them a try! God bless you!

  2. Yum! I have actually never been a coffee drinker until fairly recent and I can only have one cup in the morning, but that one cup is important to me and I want it to be good and I want to savor it. This is giving me several ideas on how to make the prefect cup of coffee. Also, thanks for explaining all the different types of coffees. Sometimes, when I stand in a coffeeshop, I look at all the options and admit that I don’t know exactly what all the options mean, so here we go… I like your site and logo, too.

Leave a Comment

Your email address will not be published. Required fields are marked *