Vegetarian Hash

 

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Vegetarian Hash

Prep Time 30 minutes
Servings 4
Calories 165kcal

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 sweet potato peeled and diced
  • 1 shallot 1
  • 1 eggplant peeled and cubed
  • ½ lb. broccoli cut into segments
  • ¼ tsp. dried oregano
  • ½ tsp dried basil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  • Heat the oil in a frying pan or skillet.
  • Add the shallot and cook for 1 minute.
  • Stir in the eggplant, sweet potato and broccoli.
  • Stir in the oregano and basil, salt and pepper.
  • Cook for 10 minutes stirring often.
  • Drizzle with balsamic vinegar and serve warm.