Go Back
veggie pie

Vegetable Pie

A vegetarian recipe directly from my Mom's Italian cookbook.
Course Main Course, Side Dish
Cuisine Italian, Mediterranean


  • 5 cups potatoes peeled and diced
  • 3 peppers large
  • 3 ripe tomatoes chopped
  • oregano to taste
  • Salt and black pepper to taste


  • Clean, wash, and slice all vegetables keeping them separate.
  • Place them in alternate layers in an oiled baking dish, seasoning each layer with oil, salt, pepper, and oregano.
  • Cook at 350 F. for about an hour.
  • Remove from oven and leave to cool for about 5 minutes before serving.
Keyword healthy food, Italian food, Italian pie, Vegetable pie