A vegetarian recipe directly from my Mom's Italian cookbook.
- 5 cups potatoes peeled and diced
- 3 peppers large
- 3 ripe tomatoes chopped
- oregano to taste
- Salt and black pepper to taste
Clean, wash, and slice all vegetables keeping them separate.
Place them in alternate layers in an oiled baking dish, seasoning each layer with oil, salt, pepper, and oregano.
Cook at 350 F. for about an hour.
Remove from oven and leave to cool for about 5 minutes before serving.