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breakfast pizza

Breakfast Pizza

Course Breakfast, lunch
Cuisine Italian, Mediterranean
Calories 300 kcal


  • 1 frozen whole wheat or gluten free pizza crust or you can make your own…but not too thick
  • 2 tbsp. extra virgin olive oil
  • 4 eggs
  • ¼ chopped onion
  • 1 bell pepper chopped into small pieces
  • ½ can diced tomatoes very well drained
  • 1 clove garlic minced
  • ½ cup chopped baby spinach
  • ½ cup mozzarella cheese shredded
  • 2 tbsp. parmesan cheese


  • Line a cookie sheet or a pizza pan with parchment paper and cook the pizza crust in oven according to package directions until it is nice and brown.
  • Turn the oven down to 350 F.
  • In a large skillet pour one tablespoon of the olive oil and turn the heat to medium high.
  • Add the chopped onions, tomatoes, mushrooms, peppers, and garlic and let them cook for five minutes.
  • Transfer the mixture to a small bowl and set aside.
  • Add the remaining olive oil to the skillet.
  • In a mixing bowl, crack the eggs and beat them together with a fork.
  • Let the eggs cook for about 5 minutes stirring occasionally. (Drain well)
  • Spread evenly on the cooked pizza crust.
  • Distribute the mixture of onions, tomatoes, mushrooms, garlic, and mozzarella cheese on the pizza crust.
  • Cook in the oven for 10 minutes. (In the last minute, add the baby spinach).
  • Take out of the oven and sprinkle the pizza with parmesan cheese and a tiny bit of oregano.
Keyword breakfast', lunch, Mediterranean diet, pizza