This is a very popular recipe from my youth. It has an amazing blend of flavors. You can actually use frozen chicken and it will turn out juicier.
Large pot with cover
seeded and chopped
peeled and kept whole
extra virgin olive oil
salt and freshly ground pepper
macaroni or spaghetti
Sautee onions, peppers, and garlic for about 4 minutes.
Add all ingredients to the pan.
Cook on medium heat for about ¾ hour or until chicken is cooked.
Let sit for a couple of minutes and remove chicken from the pan retaining everything else.
Place cooked pasta in a large bowl and add the juices etc. from the bottom of the pan.
You can serve the chicken separately or serve it on the same plate as the pasta. Be sure to add your cheese to the pasta before you take a bite.
Olives are optional. I add them because I like the salty flavor. If you add them, adjust the salt.
chicken, chicken cacciatore